La Dame Ronde's always the right time...
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The utmost care is taken in the production of la Dame Ronde. It is made using traditional artisan methods upholding long-standing skills and know-how.

A light and rich brioche cake, evoking the scents of a bygone era, unveiling a vanilla-tasting sweetness on the taste buds, with a soft, melt-in-the mouth texture.

Here, every ingredient is native to its region and is subject to a rigorous selection process. Its production requires close monitoring as it takes three days to create this speciality...