La Dame Ronde's always the right time...
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a brioche with a regional identity
La Dame Ronde was borne out of the regional traditions and flavours of South West France.

With each mouthful, the history of a region at the crossroads of Gascogne, Quercy and Languedoc comes to life. La Dame Ronde's "full figure" has been shaped over time and through traditional methods.

A brioche which can be enjoyed all-year-round, for breakfast,
afternoon tea or any time just for your pleasure; it can be eaten
alone, slightly warmed or at room temperature. It can also be
enjoyed with desserts: ice cream, fruit, chocolate etc.
La Dame Ronde is the perfect accompaniment
with all sweet dishes.