La Dame Ronde


...it's always the right time...
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Production
a patented recipe and process
 
La Dame Ronde is a unique brioche product. In fact, an innovating production process, for which an international patent has been filed, keeps the pastry fresh, without the need to add preservatives, emulsifiers or any other unnatural products and allows this type of product to be produced with fewer constraints and greater ease, while retaining all of the virtues or indeed the quality that results from traditional artisan production methods.


You can rest assured that this new recipe guarantees the quality of an authentic traditionally-made product...
After just a few minutes in the oven, the pleasant smell, pillowy softness and flavour of the brioche delights all five senses.


DOUGH MIXING   FERMENTATION   HAND SHAPING